I noticed that whenever I bought non-organic bananas they would ripen too quickly and end up mushy before I got through the bunch. I learned that they put a ripening agent on the non-organic bananas which speeds up the ripening process and causes the fruit to become too soft for my taste.
The organic ones ripened more slowly and the fruit stayed firm even after they ripened. Since the organic variety is only 10 cents more a pound I am switching to the organic bananas permanently.

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